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Christmas Dinner

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MENU

 

STARTERS

 

Cauliflower and cheese soup, cumin croutons

 

Ham hock and black pudding terrine, apple puree, toasted bread

 

Smoke haddock rillet, ciabatta, pickled cucumber, balsamic roasted cherry tomatoes

 

Stuffed button mushrooms, roasted tomato, pepper herb crumb, garlic and tarragon butter

 

MAINS

 

Chestnut stuffed pheasant breasts, parsnip puree, fondant potato, thyme and redcurrant jus

 

Roast beef silverside, Yorkshire pudding, creamed and roasted potatoes, pan juices

 

Pressed pork shoulder, butternut, potato cake, vegetable ribbons, port jus

 

Smoked haddock and salmon fish pie, parsley mashed potatoes.

 

Wild mushroom risotto, crispy goats cheese.

 

DESERTS

 

Lemon meringue cheesecake

 

Dark chocolate blueberry muffin with vanilla crème anlglaise

 

Orange crème caramel

 

Amaretto and Pistachio Mousse.

 

Cheese and biscuits (£2.50 supplement)

 

 

Coffee and mints.

 

£25.00 per person